AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.
Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.
April 08, 2019 1 min read
By Addie Broyles, Statesman
Sep 25, 2018
If you’ve recently seen the name “Barton Springs Mill” pop up on restaurant menus across Austin, you’re not alone.
For two months, the newly opened mill near Dripping Springs has been selling flour to restaurants across the area on the day the grains are milled. Chefs hadn’t been able to buy that kind of fresh flour locally, and that means Barton Springs Mill owner James Brown is an even busier man than he thought he’d be a year ago when continue reading on Statesman.com...
AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.
Great product .must shop here
Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.
My go to for all my wheat berries.