My wife bought me a grain mill for Christmas several years ago. I have been baking sourdough since 1978, but never used freshly ground flour before. I discovered your company after reading about it on the Perfect Loaf website. I have now baked 6 loaves, using fresh ground flour in both the starter and the dough. Friends and family declared it the best I have ever done! It has made a difference in taste, texture, crumb and oven spring! I will never go back to straight commercial flour. Great stuff!
So excited to use this flour! Made a sourdough loaf and it came out delicious!
I grind flour and Yecora , Einkorn , Spelt, Rye make a nutritious bread but not much rise or gluten . I thought Yecora will take the place of bread flour but not really.
Maybe I should get soft wheat but also maybe my grind is not fine enough .