Pizza Rolls

Craving those nostalgic pizza rolls from your youth? This homemade version using our BSM wonton wrappers recipe can bring you right back to those after school hang outs snacking with friends. Get the kids involved with this interactive recipe the whole family will love! P.S. They're great for game nights! 

Download a printable version of the recipe here.

Pizza Rolls 

*Find wonton wrapper recipe here!

Yield: 1 dozen pizza rolls

Ingredients:

12 individual BSM wonton wrappers

1 ½ cups shredded mozzarella or 12 mozzarella snack pearls

24 pieces of pepperoni

½ cup of marinara sauce

1 egg for wash

Canola or preferred oil for frying

Method:

Cut the pepperoni pieces into halves. Brush the wonton wrappers with egg wash. Place two half pieces of pepperoni onto the center of the wonton wrapper. Sprinkle a generous tablespoon or so of mozzarella cheese onto the pepperoni. Place a ½ tsp of marinara in the center of the mozzarella followed by two more half pieces of pepperoni. Fold the wonton over into a half moon shape, ensuring the filling stays within the wrapper, and seal the edges by pinching with your fingers. Place the rolls onto a sheet tray until ready to fry or freeze at this point onto a sheet tray. Once the rolls are frozen completely on the tray, transfer to a freezer bag.

Frying:

Heat a deep sauce pan with about 4-5 inches of canola oil on medium-high heat. Allow the oil to heat to 355°F and place 4-5 rolls in at a time. Allow to fry, flipping the rolls periodically for about 3-4 min or until they look crispy and slightly golden.

Use a slotted spoon or fry spatula to remove from the oil and place onto a paper towel-lined sheet tray or cooling rack. Serve warm with your favorite dipping sauces.