AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.
Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.
May 26, 2022 2 min read
These nutrient-packed delights are springy and plump once simmered in a bit of liquid or dampened and left to sprout.
Cooked berries are a hearty addition to a summer salad or a winter soup. Sprouted berries are a fun bread inclusion or the ideal backbone to your favorite chilled salad.
The best part? It's so simple.
- - - - - - - - - - -
1. Rinse and sort whole berries of choice - Sonora Berries are our favorite for cooking! Find them in our Berry Bundle.
2. Combine 1 part berry to 4 parts water. (Optional: add 1 tablespoon of apple cider vinegar to soften)
3. Place grain berries and water into a pot. Bring to a boil on the stove. Reduce to a simmer. Cover and simmer for 45 minutes to 1 hour (time varies according to the type of grain)
Soft Wheat Berries: 45 minutes
Hard Wheat, Rye and Ancient Grain Berries: 1 hour
4. Taste for doneness - think al dente pasta. The berry should have a spring to it! Once softened to your liking, drain the excess liquid if any remains, and serve warm as a side or chilled in a salad.
1. Rinse and sort whole berries of choice.
2. Soak whole berries in a glass jar full of water for 8 hours.
3. Drain and rinse whole berries, place back into jar and cover with a cheesecloth or other breathable top. Prop your jar upside down on a plate or towel to allow excess liquid to drain.
4. Rinse whole berries 2-3x a day and replace upside down to continue drainage.
5. After 1-3 days, expect to see each individual berry sprouting! Once you see a small shoot extending from each berry, they're ready to eat! Make sure they have drained thoroughly (for 8hrs since their last rinse), chill and enjoy!
In the best sort of way. Get some.
AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.
Great product .must shop here
Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.